Joining a renowned hospitality firm on another successful project a full-service, design-led bakery and chocolate concept that will soon open in Jeddah is an excellent creative opportunity for a highly skilled pastry sous chef!
You should have excellent attention to detail and prior experience working in upscale restaurants or bustling boulangeries for this pastry sous chef position. It helps to have experience in the Gulf, and it is essential to have experience abroad.
You will lead and train teams in HACCP and foster a positive work environment as part of your job to assist the head in running a profitable kitchen. Read on to discover the requirements and incredible perks of Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship, Free Housing, and Annual Flights if you possess all of the aforementioned abilities.
Details of Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship
| Job Country | Saudi Arabia |
| Industry | Food/ Hospitality |
| Job Type | Bakery Pastry Chef/ Pastry Sous Chef |
| Minimum Experience Required | Minimum 2 years |
| Education Required | Basic English |
| Any Age Limit | No |
| Visa | Sponsorship |
| Relocation | Yes |
| Accommodation | No |
| Employment Term | Permanent and Full-Time (Subject to Iqamah Renewal) |
| Salary Monthly | SAR 2200 |
Requirements
- Experience working in high-end restaurants or busy boulangerie-style places, and a great eye for detail.
- Experience living abroad or in the Gulf.
- You must know basic English, and knowing basic Arabic would be very helpful.
- How to Get a Saudi Work Permit.
- It is highly recommended that you have relevant culinary education or certification.
Job Duties of a Pastry Sous Chef/ Bakery Pastry Sous Chef
- Making pastry recipes for whole wheat and other kinds of bread.
- Getting baking supplies.
- Make a list of the baking supplies.
- Organizing baking times to meet the production goals for all kinds of goods, like bread, crispy, shortcrust, puffy, choux, fluffy, hot water crust, and more.
- Making different kinds of pie dough, like flaky, fluffy, and more.
- Check the standard of the finished goods and the ingredients.
- Skills for presenting food, like how to use icing, glazes, fillings, and ornaments.
- Taking care of customer orders and keeping track of sales records.
- Maintaining clean standards while the food is being baked.
Benefits
- Visa Sponsorship
- Free Furnished Accommodation
- Free Medical Cover
- Free Annual Flights
- Transport Allowances
- Paid Leaves.
Read Also: Jobs in Saudi Arabia for Foreigners 2025 – Apply Now
Who can Apply for Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship?
People from all over the world, including Asia, Africa, and Latin America, who want to find work in Saudi Arabia, the Gulf, the United Arab Emirates, and other European countries can apply for Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship.
- Pakistan
- India
- Bangladesh
- Anguilla
- Antigua
- Barbuda
- Barbados
- Mexico
- Grenada
- Trinidad
- Tobago
- Jamaica
- Dominicia
- Kitts-Nevis
- Montserrat.
- All European
- Sudan
- Lucia
- Vincent
- The Grenadines
How to Apply for Bakery Pastry Sous Chef Jobs in Saudi Arabia with Visa Sponsorship
Conclusion:
Start a rewarding job as a Pastry Sous Chef in Saudi Arabia with a well-known hospitality group. With a focus on creativity, attention to detail, and leadership, this job gives you the chance to be a part of a dynamic team that is changing the way food is served in Jeddah. Qualified people from a wide range of backgrounds can get visa sponsorship, free housing, and other enticing perks. Apply now to discover a world of great food in the middle of the Gulf.
People Also Ask
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What are the requirements for the Pastry Sous Chef position?
Candidates must have worked in a high-end restaurant or a busy bakery for at least two years and have a good eye for detail. It is best if you have lived abroad or in the Gulf before. It is necessary to have at least basic English skills, and knowing Arabic is an added bonus. It is strongly suggested that you get training or a license in cooking.
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What are the key duties of a Pastry Sous Chef?
Making pastry recipes, keeping track of baking materials, planning production schedules, making sure quality standards are met, presenting food in an appealing way, taking customer orders, and keeping the kitchen clean while baking are all part of the job.
